Fresh to Serve
Almost everything on your plate was hand-made from fresh seasonal ingredients right here in our kitchen. Breads and pastas are made fresh daily with Gold Forest Grains flour. Our pickles, condiments, and preserves are canned by hand the way Grandma taught us. Our meat comes from antibiotic-free animals with no added hormones and we do our best to use the whole animal wherever we can.
Because we use the best and freshest ingredients — not the ones that are easiest to get — our menu is always changing. When we run out of something, we’re out until we can get more. So it’s possible we might not have the same dish you loved last time. But we promise you’ll love your next meal just as much, if not more.
Brunch
(Weekends 10AM–2PM)
14.00
Smoked Ham Eggs Benny
Two farm fresh eggs, poached to your liking. House made buttermilk bannock, smoked ham, brown butter hollandaise and garnished with fresh parsley. Served with paprika dusted potato hash.
14.00
16.00
Smoked Salmon Eggs Benny
Two farm fresh eggs, poached to your liking. House made buttermilk bannock, maple glazed smoked organic chinook salmon, brown butter hollandaise and garnished with pickled red onions and fresh dill. Served with paprika dusted potato hash.
16.00
13.00
Veggie Eggs Benny
Two farm fresh eggs, poached to your liking. House made buttermilk bannock, roasted tomatoes, goat cheese, brown butter hollandaise and garnished with fresh parsley. Served with paprika dusted potato hash.
13.00
14.00
Smoked Chicken Hash
Two farm fresh eggs, poached to your liking. Morinville Colony smoked chicken, caramelized onions, leeks, shaved Brussels sprouts, paprika dusted hash and brown butter hollandaise. Garnished with fresh parsley.
14.00
17.00
Chicken & Waffles
Free run chicken, marinated in buttermilk, then fried in our secret blend of herbs and spices. Served over a spicy buttermilk waffle, drizzled with basil-maple syrup and ancho infused honey.
17.00
Add Pickled Jalapeños $1.50
12.00
Buckwheat Pancakes
Gold Forest Grains organic buckwheat pancakes topped with cranberry-orange compote, basil maple syrup and dusted with icing sugar.
12.00
(Gluten Free)
14.00
Cinnamon Swirl French Toast
Freshly baked cinnamon buns stuffed with vanilla spiced cream cheese, saskatoon-ginger compote and dusted with icing sugar.
14.00
10.00
Kids Brunch
Choice of the following;
10.00
Three Farm Fresh Eggs; fried, sunny side up or scrambled, toast and paprika dusted potato hash.
Cinnamon bun french toast with spiced cream cheese.
Buttermilk waffle with maple syrup and fruit compote.
All options come with choice of: fresh orange juice or organic apple juice
Appetizers & Snacks
Weekdays (4PM–Close)
Weekends (2PM–Close)
Build-Your-Own Charcuterie Starts at 5.00
Choose at least two options, an add as many as you want. Served with freshly baked dried fruit and nut bread, parmesan breadsticks, rosemary crackers, condiments, pickles, and preserves.
MEAT | Bresaola ($4.23), Coppa ($3.48), Dry Chorizo ($3.68), Guanciale ($2.74), Lardo ($2.74), Lonza ($3.48), Lonzino ($4.58), Saucisson Sec ($3.26), Smoked Duck ($3.78), Smoked Salmon ($5.01)
CHEESE | Highland Hall ($3.95), German Butter Cheese ($4.25), Josef ($4.75)
** Selection based on availability
**Choices of are 50g each and Cheeses are 25g
11.00
Homemade Pretzel Bites
Beautiful soft pretzel bites, rich porter-cheddar cheese sauce.
11.00
12.00
Buttermilk Fried Chicken
Free-range buttermilk fried chicken, sautéed kale over our buttermilk ranch.
12.00
14.00
Sausage Platter
One of our finest crafts. Two roasted sausages served with ballpark mustard, sauerkraut, dill spaetzle and pickles.
14.00
Ask your server of our selection of sausage.
15.00
Pomodoro Roasted Meatballs
Beef and pork meatballs, toasted and tossed with a smoked Pomodoro style tomato saude. Garnished with snowed Reggiano, dill and parsley.
15.00
(Gluten Free)
19.00
Clams & Mussels
West Coast clams and mussels, smoked tomato broth, bacon chunks, kale and freshly baked sourdough from Grandin Bakery..
19.00
** Based on availability
6.00
Tomato Soup
A creamy, delicious, and wholesome take on every kid’s favourite soup.
6.00
(Gluten Free)
13.00
Pickled Salad
Mixed greens, dill-horseradish dressing, goat cheese, Gull Valley heirloom tomatoes, fresh radishes, pickled cucumbers, pickled onions, pickled golden and red beets.
13.00
(Gluten Free)
10.00
Garden Salad
Mixed greens, maple-Dijon dressing, Gull Valley heirloom tomatoes, goat cheese.
10.00
(Gluten Free)
14.00
Warmed Beet & Root Vegetable Salad
Roasted beets, parsnips, celery root, organic honey granola, warmed beurre noisette dressing, goat cheese, wilted spinach.
14.00
(Gluten Free)
15.00
Grilled Caesar Salad
Grilled hearts of romaine, artichokes, hearts of palm, shaved red onion, croutons, grilled lemon, Caesar vinaigrette.
15.00
Dinner
(4PM–Close)
MP
Off the Butcher's Block
Because sharing is caring, this dish was inspired to share amongst your closes friends. Every week our talented team of chefs will surprise us using different cuts from different animals. Usually serves between 2-6 people.
MP
**Allow cooking time of 25-30 minutes
32.00
10oz AAA Alberta Beef Striploin
Herb roasted potatoes, honey glazed root vegetables, marrow butter, ballpark mustard, herb chimichurri.
32.00
(Gluten Free)
35.00
12oz AAA Alberta Beef Ribeye
Herb roasted potatoes, honey glazed root vegetables, marrow butter, ballpark mustard, herb chimichurri.
35.00
(Gluten Free)
26.00
Quarter Roasted Chicken
Morinville Colony free-range chicken, paprika-brown sugar rub, chorizo risotto, roasted Gull Valley peppers, caramelized fennel, marinated zucchini.
26.00
(Gluten Free)
18.00
Farm-Fresh Burger
Seasoned ground chuck burger, mixed greens, Gull Valley tomato, aged cheddars, our smoked bacon, mayo, mustard, fresh Grandin Bakery sesame bun. Side of garden salad, pickled salad (+0.75), fries, or soup.
18.00
23.00
Fish & Chips
Tempura-fried Pacific Cod, dill-seasoned thick-cut fries, and jalapeno tartar sauce.
23.00
** Based on availability
21.00
Pork Belly & Gnocchi
Hand rolled potato gnocchi, Bear and The Flower braised pork belly, roasted Brussels sprouts, blue cheese cream, walnuts and a root beer-cola glaze
21.00
23.00
Duck Confit Carbonara
Six-hour Moosewood Acres duck confit leg, fresh pappardelle, farm fresh egg, Brussels sprouts, Parmigiano-Reggiano.
23.00
19.00
Fusilli & Cheese
Fresh fusilli, chorizo sausage, rich cheddar and Swiss cheese sauce, Gull Valley heirloom tomatoes, parsley.
19.00
22.00
Rigatoni Bolognese
Fresh rigatoni, Alberta lamb bolognese, shaved Parmigiano-Reggiano, oregano, basil, garlic.
22.00
17.00
Vegetarian Pasta
Fresh house made pasta, smoked tomato sauce, roasted fennel, foraged mushrooms, and roasted red peppers. Topped with organic goat cheese.
17.00
Desserts
(4PM–Close)
10.00
Dark Chocolate Torte
Chocolate shavings, vanilla crème Anglaise, saskatoon-ginger compote.
10.00
(Gluten Free)
11.00
Cheesecake in a Jar
Chocolate cookie crust, lemon curd cheesecake and blueberry-ginger glaze.
11.00
11.00
Coffee Mug Tiramisu
Vanilla sponge soaked in coffee espresso syrup with mascarpone sabayon and chantilly cream. Garnished with shaved chocolate.
11.00
10.00
Seasonal Bread Pudding
White chocolate. Irish whiskey and cranberry bread pudding served with buttermilk vanilla ice cream.
10.00
10.00
Double Chocolate Brownie
Warm dark chocolate brownie served with red velvet ice cream.
10.00
9.00
Spring Crumble
Rhubarb, sour cherry and lavender topped with Einkorn crumble and served with a scoop of our maple ice cream.
9.00
3.50
Homemade Ice Cream
Two scoops of our weekly flavours of ice cream. Ask your server for what flavours are available this week.
3.50
+ Add a non-alcoholic drink and make it a float for $7
(Gluten Free)
Sides
4.00
Freshly Baked Bread
Mini loaves of Parkwheat and Rye Bread are baked in our kitchen daily using Gold Forest Grains' flours and served with butter and kosher salt.
4.00
(Selection may vary)
4.00
Side Garden Salad
Mixed greens, maple-Dijon dressing, Gull Valley heirloom tomatoes, goat cheese.
4.00
(Gluten Free)
4.75
Side Pickled Salad
Mixed greens, dill-horseradish dressing, goat cheese, Gull Valley heirloom tomatoes, fresh radishes, pickled cucumbers, pickled onions, pickled golden and red beets.
4.75
(Gluten Free)
8.00
Roasted Veggies
Meadow Creek Farms honey-glazed carrots, beets, sweet onions and herb roasted potatoes
8.00
4.00
Side Fries
Our signature triple cooked, thick cut fries, made from Meadow Creek Farms russet potatoes.
4.00
4.00
Side Tomato Soup
A creamy, delicious, and wholesome take on every kid’s favourite soup.
4.00
5.50
Side Feature Soup
Ask us what’s cooking today.
5.50
**Based on Availability
Retail
(Preserves)
All our pickles, jams, mustards, and provisions are hand-made from local produce by the talented Kelly Gray.
18
Pickled Spicy Asparagus
18
16
Pickled Sunchokes
16
14
Dill Pickles
14
14
Pickled Dilly Beans
14
14
Pickled Red Beets
14
14
Pickled Mixed Red Peppers and Onions
14
8
Ballpark Mustard
8
8
Candied Apple-Cranberry Jam
8
5
Grape-Balsamic Jam
5